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Special Drinks

	Kotikalja Recipe

Category:	Liqueurs
Subcategory:	Sugar
Name:	Kotikalja Recipe
Description:	A delicious recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast. Also lists similar drink recipes.
Preparation:	Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in:
Ingredients:	3 dl sugar 4 1/2 dl rye malt whiskey 4 - 5 liters water 1 tbsp yeast

Keywords:	Kotikalja, Kotikalja, Sugar, Rye Malt Whiskey, Water, Yeast, Drink Recipe, Drink, Recipe, Alcoholic Drink Recipe, Cocktail Recipe, Cocktail, Mixed Drink, Martini