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| | Brown Betty Punch Recipe |
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| Category: | Beer & Ale |
| Subcategory: | Bass Pale Ale |
| Name: | Brown Betty Punch Recipe |
| Description: | A delicious recipe for Brown Betty Punch, with Bass pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar. Also lists similar drink recipes. |
| Preparation: | Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs. |
| Serve in: | Beer Mug
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| Ingredients: | 48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar
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| Keywords: | Brown Betty Punch, Brown, Betty, Punch, Bass Pale Ale, Brandy, Water, Ginger, Nutmeg, Cinnamon, Cloves, Lemon, Brown Sugar, Drink Recipe, Drink, Recipe, Alcoholic Drink Recipe, Cocktail Recipe, Cocktail, Mixed Drink, Martini |
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